Allow biscuits to cool for about 5 minutes, then drizzle the warm biscuits with glaze and serve.While the biscuits bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract (start with 1 TBSP milk and add a second TBSP if needed).Place biscuit rounds onto prepared baking sheet and bake for 13-15 minutes until golden-brown.Use biscuit cutters to cut dough into rounds. Turn dough out onto a lightly floured surface.If your dough is too wet and sticky to handle at this point, add 1/4 cup more flour and stir to combine.Add butter to the dry ingredients and use a pastry blender or two forks to cut the butter into the flour. Use a box grater to grate the butter (or you can cut into small pieces). Buttery, golden buttermilk biscuits loaded with blueberries and drizzled with a sweet vanilla glaze Watch me make these glazed blueberry biscuits from start to finish This week I’ve been in the deep planning stages of my backyard oasis, and I can’t even describe how excited I am.
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